Monday, January 25, 2010

Another Smocked Easter dress preview

Sorry to have been away from the blog so long, I have been super busy sewing! I only have one, maybe two spots at the most for custom Easter orders. I am almost fully booked.
As promised, here is another sneak peek of another custom order. It is the Beatrix Potter set from my website but this one is done in blue. I really think I like the blue even better than the rose!

I should be able to post another set tomorrow. Have a great day!

Monday, January 11, 2010

Easter preview

Here is a sneak peek at a custom smocked and embroidered Easter dress for an order that I received.
I think the colors are turning out gorgeous...

I can't wait to finish the dress so I can see the final product! :o)

Tuesday, January 5, 2010

Ian Poulter....eat your heart out :o)

For those of you who do not follow golf (which is practically everyone lol), Ian Poulter is a golfer from Great Britain. Ian is known for his flashy attire. Due to this, he is my son's favorite golfer. Ian even has his own clothing line.
You can find a photo of him here:
http://latimes.image2.trb.com/lanews/media/photo/2009-07/48101319.jpg
Well, a year or so ago, I picked up some Union Jack twill fabric just for fun. Well, for over a year, my son has been begging me to make him some golf pants out of it. I just could not bring myself to do it. This is some LOUD fabric!! Well, after much persistence and much reluctance, I broke down and sewed him some "European golf trousers!" They actually did turn out pretty neat........if you can get over the print!! Exhibit A:

Check out the welted pockets.....if you can find them :o)
It actually was pretty fun to actually sew something for my son......I haven't been able to do that for years.
Well, back to smocking. I'll have some previews of my latest projects soon.
Have a great day!!
Angela

Monday, January 4, 2010

Personalized BOYS rompers!

I have been making these as shower gifts for friends and they are a HUGE hit! Especially when the baby is named something unique. So I decided to list a few at etsy.


Have a great day!

Tuesday, December 29, 2009

Christmas gone already???

I hope everyone had a wonderful Christmas. It is truly hard to believe that another Christmas has already passed. And 2010?? It seems like just the other day it turned 2000!! Remember the scare? lol We had a terrific Christmas....even though it passed too quickly. I am already working on some custom orders for Easter! We just go from one holiday to the next....
I'll try and post a sneak peak of the customs when I get to a recognizable stopping point! :o)
I hope everyone has a wonderful New Year!!!
blessings, Angela

Thursday, December 10, 2009

A fun project

I finally mailed my last Christmas custom order yesterday.......PHEW! So now I can actually sew just for fun and for presents. I made this today for my sweet little niece. It is really hard to find personalized items when you have an unusual name, so I thought she might like this. It looks a little odd on my mannequin as the set is only a size 2/3 but I thought I'd share anyway. I think she will like the sparkles in the hat fabric on the skirt :o) What girl doesn't like sparkles??

Off to do some Christmas baking! Have a great day!

Yummy....


One of my favorite things about Christmas and Christmas parties are the finger foods!! I love being able to get one of everything :o) I found this Cheese Straw recipe over at Paula Deen's website and they turned out delicious. I didn't have a star tip, so I just used my cookie press with a flat zig zag sort of tip! lol No one at the party seemed to mind :o)

Ingredients:
1/4 teaspoon cayenne pepper
2 cups self-rising flour
1/4 teaspoon salt
2 cup 1/2 lb shredded sharp Cheddar, at room temperature
1 cup (2 sticks) butter, at room temperature

Directions
Preheat the oven to 350 degrees F.

Sift together the flour, cayenne, and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue to beat for 5 minutes, until very creamy, scraping down the sides of the bowl several times.

Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet.

Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool. Enjoy!